Youtuber NileRed spent two years building a custom reactor to make ethanol from CO2 and hydrogen extracted from air.
Chemists have developed a catalyst that breaks a long-standing rule governing which molecules receive electrons during ...
Rice University chemists have found a new way to make neodymium, a rare-earth metal, interact with oxygen. Using a specially designed molecular structure described as a “basket,” the team positioned ...
Faculty and students in Drexel's chemistry department work side-by-side to address the diverse challenges facing our planet in the areas of energy, environment and health. Drexel University’s ...
Medicinal chemistry, also known as pharmaceutical chemistry, is a branch of chemistry focused on the development of new drugs and the improvement of existing ones. It is an interdisciplinary field ...
Water is the most studied molecule on Earth, yet a surprisingly basic question has gone unanswered for decades: When water is squeezed into gaps just a few molecules wide—as happens inside nanoscale ...
A look back at the history of density functional theory explores why the idea was slow to be adopted in chemistry.
Chemistry can change the world. Chemistry is central to all sciences and to life itself. In a world made of molecules, chemistry reveals what these groups of two or more atoms look like and the rules ...
In RIT’s chemistry BS, you’ll research chemicals to discover, develop, or improve products like paints, pharmaceuticals, cosmetics, electronic components, and more. Prepare for Advanced Degrees: ...
Someone who is intrigued by the way atoms combine into molecules or who is fascinated by the diversity of elements on the periodic table may want to pursue a degree in chemistry. This field of science ...
In the Apple TV+ adaptation of Bonnie Garmus’s best-selling book Lessons In Chemistry, Brie Larson stars as a brilliant chemist who has long been underestimated simply because she’s a woman living in ...
Discover What’s Streaming On: The pilot episode of Lessons in Chemistry, Apple TV+‘s ambitious adaptation of Bonnie Garmus’ bestselling 2022 novel, ends with scientist-turned-cooking-show-host ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results